Brown Select Satsuma

MandarinAvailable

The second-most-planted Gulf satsuma after Owari, valued for ripening a touch earlier. A practical choice where the season is short and the first freeze comes soon.

Across the consideration criteria

How it grows

Cold hardiness
15°F
Ripening
Early-season
Vigor
Low (Satsuma Is The Least-Vigorous Major Mandarin; Wood Matures Early, Aiding Cold Hardiness)
Disease tolerance
Moderate
Drainage need
Well
Soil pH
6–7.5
Graft requirement
Graft Required
US availability
Available

Considerations

Cold hardiness15°F
TenderCold-hardy

Canopy killed at about 15°F.

Heat to ripenLow
Low heatHigh heat

Needs low heat to colour and sweeten.

Maturity seasonEarly
EarlyLate

Early-season fruit (Oct-Nov (early)).

VigorHigh
LowHigh

low (satsuma is the least-vigorous major mandarin; wood matures early, aiding cold hardiness)

Soil pH preference6–7.5
4.58.5

Prefers a pH band of 6–7.5.

These are intrinsic to the citrus. On a real property, Folia scores each against your site; here they're shown on their own.

Grows alike

similar to grow

Climate-adapted alternatives

more resilient picks

Could Brown Select Satsuma grow on your land?

See how Brown Select Satsuma scores against your specific property, with local precedent, climate, and the tradeoffs for your ground.

Start with your address
← All citrusSpot something off about Brown Select Satsuma?