Morton citrange
A sweet-orange-by-trifoliate cross, hardy and juicy but carrying the trifoliate off-note that keeps it out of the fresh-eating tier. Useful for juice and marmalade where hardiness matters more than refinement.
Across the consideration criteria
How it grows
- Cold hardiness
- 10°F
- Ripening
- Early-season
- Vigor
- Variable (Papeda-Derived = Vigorous + Thorny)
- Disease tolerance
- Moderate
- Drainage need
- Well
- Soil pH
- 6–7.5
- Graft requirement
- Graft Required
- US availability
- Available
Considerations
Canopy killed at about 10°F.
Needs low heat to colour and sweeten.
Early-season fruit (Oct-Dec).
variable (papeda-derived = vigorous + thorny)
Prefers a pH band of 6–7.5.
These are intrinsic to the citrus. On a real property, Folia scores each against your site; here they're shown on their own.
Grows alike
similar to growYuzu
ripens in the same window · wants the same heat to ripen
Ichang lemon
ripens in the same window · wants the same heat to ripen
Ichang papeda
ripens in the same window · wants the same heat to ripen
Thomasville citrangequat
ripens in the same window · wants the same heat to ripen
Sudachi
ripens in the same window · wants the same heat to ripen
Rusk citrange
wants the same heat to ripen · holds on the tree the same way
Climate-adapted alternatives
more resilient picksYuzu
similar cold hardiness · similar heat requirement
Ichang lemon
similar cold hardiness · similar heat requirement
Sudachi
similar cold hardiness · similar heat requirement
Ichang papeda
similar cold hardiness · similar heat requirement
Thomasville citrangequat
similar cold hardiness · similar heat requirement
Dunstan citrumelo
similar cold hardiness · similar heat requirement
Could Morton citrange grow on your land?
See how Morton citrange scores against your specific property, with local precedent, climate, and the tradeoffs for your ground.
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