Ichang papeda

Specialty citrusAvailable

One of the hardiest evergreen citrus in existence and the parent behind yuzu and much of the cold-hardy hybrid world. Harsh and mostly inedible fresh; its value is genetic and aromatic, the backbone of why any of these hybrids hold up to cold.

Across the consideration criteria

How it grows

Cold hardiness
5°F
Ripening
Early-season
Vigor
Variable (Papeda-Derived = Vigorous + Thorny)
Disease tolerance
Moderate
Drainage need
Well
Soil pH
6–7.5
Graft requirement
Graft Required
US availability
Available

Considerations

Cold hardiness5°F
TenderCold-hardy

Canopy killed at about 5°F.

Heat to ripenLow
Low heatHigh heat

Needs low heat to colour and sweeten.

Maturity seasonEarly
EarlyLate

Early-season fruit (Oct-Nov).

VigorHigh
LowHigh

variable (papeda-derived = vigorous + thorny)

Soil pH preference6–7.5
4.58.5

Prefers a pH band of 6–7.5.

These are intrinsic to the citrus. On a real property, Folia scores each against your site; here they're shown on their own.

Grows alike

similar to grow

Climate-adapted alternatives

more resilient picks

Could Ichang papeda grow on your land?

See how Ichang papeda scores against your specific property, with local precedent, climate, and the tradeoffs for your ground.

Start with your address
← All citrusSpot something off about Ichang papeda?