Ichang papeda
One of the hardiest evergreen citrus in existence and the parent behind yuzu and much of the cold-hardy hybrid world. Harsh and mostly inedible fresh; its value is genetic and aromatic, the backbone of why any of these hybrids hold up to cold.
Across the consideration criteria
How it grows
- Cold hardiness
- 5°F
- Ripening
- Early-season
- Vigor
- Variable (Papeda-Derived = Vigorous + Thorny)
- Disease tolerance
- Moderate
- Drainage need
- Well
- Soil pH
- 6–7.5
- Graft requirement
- Graft Required
- US availability
- Available
Considerations
Canopy killed at about 5°F.
Needs low heat to colour and sweeten.
Early-season fruit (Oct-Nov).
variable (papeda-derived = vigorous + thorny)
Prefers a pH band of 6–7.5.
These are intrinsic to the citrus. On a real property, Folia scores each against your site; here they're shown on their own.
Grows alike
similar to growThomasville citrangequat
ripens in the same window · wants the same heat to ripen
Yuzu
ripens in the same window · wants the same heat to ripen
Ichang lemon
ripens in the same window · wants the same heat to ripen
Morton citrange
ripens in the same window · wants the same heat to ripen
Sudachi
ripens in the same window · wants the same heat to ripen
Citradia
wants the same heat to ripen · holds on the tree the same way
Climate-adapted alternatives
more resilient picksThomasville citrangequat
similar cold hardiness · similar heat requirement
Yuzu
similar cold hardiness · similar heat requirement
Ichang lemon
similar cold hardiness · similar heat requirement
Morton citrange
similar cold hardiness · similar heat requirement
Citradia
similar cold hardiness · similar heat requirement
US-1516 (cold-hardy rootstock-scion)
similar cold hardiness · similar heat requirement
Could Ichang papeda grow on your land?
See how Ichang papeda scores against your specific property, with local precedent, climate, and the tradeoffs for your ground.
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