Black Spanish (Lenoir)

Hybrid redAvailable

Also known as: Lenoir, Jacquez

PD-tolerant Southern red, long grown on the Texas Gulf Coast and Southeast for dry reds and port-style wine. Vigorous and productive. PD tolerance is its defining trait; fungal-disease ratings beyond PD not individually sourced.

Across the consideration criteria

What it makes

Medium-bodiedDryOak optionalMedium (3–7 yr)Stands alone

Aromatic family

Black FruitSpice

Tasting notes

BlackberrySpice

How it grows

Cold hardiness
5°F
Ripening
Late-season
Vigor
High
Disease tolerance
Very high
Drainage need
Moderately Well
Soil pH
5.5–7.5
Graft requirement
Own Root Viable
US availability
Available

Considerations

Winter hardiness≈ 5°F
TenderVery hardy

Primary buds start to die near 5°F. Cold-tender; wants a mild winter or protected site.

Season needed3300 GDD
Early / shortLate / long

Needs roughly 3300 growing degree-days to ripen, a late-season variety (Winkler IV-V). Wants a long, warm season; marginal in cool regions.

Pierce's diseaseTolerant
SusceptibleResistant

Tolerant to Pierce's disease. Only a threat in the warm, humid South and parts of California; cold-winter regions cure it naturally.

VigorHigh
LowHigh

High vigor. Wants leaner ground and active canopy management, or fruit hides in shade.

Heat toleranceHigh
Cool-climateHeat-loving

High heat tolerance. Holds up to a hot, sunny season.

Water demandModerate
Drought-adaptedThirsty

Moderate water demand. Average moisture needs for a wine grape.

Soil pH window5.5–7.5
Acidic 4.5Alkaline 8.5

Prefers soil pH between 5.5 and 7.5. Outside the band, lime or sulfur brings it in range.

RootstockOwn-rooted
Own-rooted OKGraft required

Phylloxera-tolerant: own-rooted vines are fine.

These are intrinsic to the grape. On a real property, Folia scores each against your site; here they're shown on their own.

Grows alike

similar to grow

Climate-adapted alternatives

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