Brown's Select satsuma

MandarinAvailable

An early-ripening Gulf-belt satsuma selection that beats Owari to market by weeks; seedless and easy-peel.

Across the consideration criteria

How it grows

Cold hardiness: 15°F
Ripening: Early-season
Vigor: Low (Satsuma Is The Least-Vigorous Major Mandarin; Wood Matures Early, Aiding Cold Hardiness)
Disease tolerance: Moderate
Drainage need: Well
Soil pH: 6–7.5
Graft requirement: Graft Required
US availability: Available

Considerations

Cold hardiness15°F

TenderCold-hardy

Canopy killed at about 15°F.

Heat to ripenLow

Low heatHigh heat

Needs low heat to colour and sweeten.

Maturity seasonEarly

EarlyLate

Early-season fruit (Oct-Nov).

VigorHigh

LowHigh

low (satsuma is the least-vigorous major mandarin; wood matures early, aiding cold hardiness)

Soil pH preference6–7.5

4.58.5

Prefers a pH band of 6–7.5.

These are intrinsic to the citrus. On a real property, Folia scores each against your site; here they're shown on their own.

Grows alike

similar to grow

Climate-adapted alternatives

more resilient picks

Could Brown's Select satsuma grow on your land?

See how Brown's Select satsuma scores against your specific property, with local precedent, climate, and the tradeoffs for your ground.

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