Verdejo
A vinifera white (Rueda, Spain; continental).
Across the consideration criteria
What it makes
Aromatic family
Tasting notes
How it grows
- Cold hardiness
- Hardy to -4°F
- Ripening
- Mid-season
- Vigor
- Moderate
- Disease tolerance
- Moderate, on 3 of 6 pathogens rated
- Drainage need
- Well
- Soil pH
- 6–7
- Graft requirement
- Graft Required
- US availability
- Available
Considerations
Primary buds start to die near -4°F. Cold-tender; wants a mild winter or protected site.
Needs roughly 2800 growing degree-days to ripen, a mid-season variety (Winkler IV-V). A mid-length season carries it most years.
Foliar-disease pressure is heavy for this variety, a intensive spray program in a humid climate. A full, well-timed fungicide schedule is the management it asks for.
Susceptible to Pierce's disease. Only a threat in the warm, humid South and parts of California; cold-winter regions cure it naturally.
Moderate vigor. Easier to balance; tolerates more fertile ground.
High heat tolerance. Holds up to a hot, sunny season.
Moderate water demand. Average moisture needs for a wine grape.
Prefers soil pH between 6.0 and 7.0. Outside the band, lime or sulfur brings it in range.
Phylloxera-susceptible: plant grafted onto resistant rootstock.
These are intrinsic to the grape. On a real property, Folia scores each against your site; here they're shown on their own.
Grows alike
similar to growHárslevelű
Same heat band (high) · Both high diurnal dependence
Muscat Blanc à Petits Grains
Same heat band (high) · Both high diurnal dependence
Furmint
Same heat band (high) · Both high diurnal dependence
Viognier
Same heat band (high) · Same Winkler band (IV-V)
Marsanne
Same heat band (high) · Same Winkler band (IV-V)
Roussanne
Same heat band (high) · Same Winkler band (IV-V)
Climate-adapted alternatives
more resilient picksTraminette
PIWI: bred for fungal pressure · Better downy mildew + powdery mildew resistance (5 pathogen-steps improved)
Cayuga White
PIWI: bred for fungal pressure · Better downy mildew + powdery mildew resistance (5 pathogen-steps improved)
Cabernet Blanc
PIWI: bred for fungal pressure · Better downy mildew + powdery mildew resistance (5 pathogen-steps improved)
Sauvignac
PIWI: bred for fungal pressure · Better downy mildew + powdery mildew resistance (5 pathogen-steps improved)
Sauvignon Rytos
PIWI: bred for fungal pressure · Better downy mildew + powdery mildew resistance (5 pathogen-steps improved)
Aromella
PIWI: bred for fungal pressure · Better downy mildew + powdery mildew resistance (4 pathogen-steps improved)
Could Verdejo grow on your land?
See how Verdejo scores against your specific property, with local precedent, climate, and the tradeoffs for your ground.
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