Divico

Hybrid redHard to source

First multiresistant red released by Agroscope (Switzerland). Gamaret oenological quality + Bronner disease resistance. Early-ripening; loose clusters; high botrytis tolerance. Avoid warm sites + low-water soils (early ripens too fast).

Across the consideration criteria

What it makes

Full-bodiedDryOak optionalLong (7–15 yr)Stands alone

Aromatic family

Red FruitEarthy Savory

Tasting notes

CherryPlum

How it grows

Cold hardiness
-10°F
Ripening
Mid-season
Vigor
Moderate
Disease tolerance
Very high
Drainage need
Moderately Well
Soil pH
6–7
Graft requirement
Graft Recommended
US availability
Rare

Considerations

Winter hardiness≈ -10°F
TenderVery hardy

Primary buds start to die near -10°F. Handles a normal cold-climate winter, but a hard freeze is a risk.

Season needed2500 GDD
Early / shortLate / long

Needs roughly 2500 growing degree-days to ripen, a mid-season variety (Winkler I-II). A mid-length season carries it most years.

Spray / disease loadroutine
HeavyLight

Foliar-disease pressure is light for this variety, a routine spray program in a humid climate. One of the easier vines to keep clean.

Pierce's diseaseSusceptible
SusceptibleResistant

Susceptible to Pierce's disease. Only a threat in the warm, humid South and parts of California; cold-winter regions cure it naturally.

VigorModerate
LowHigh

Moderate vigor. Easier to balance; tolerates more fertile ground.

Heat toleranceModerate
Cool-climateHeat-loving

Moderate heat tolerance. Comfortable across a moderate heat range.

Water demandModerate
Drought-adaptedThirsty

Moderate water demand. Average moisture needs for a wine grape.

Soil pH window6.0–7.0
Acidic 4.5Alkaline 8.5

Prefers soil pH between 6.0 and 7.0. Outside the band, lime or sulfur brings it in range.

RootstockOwn-rooted
Own-rooted OKGraft required

Phylloxera-tolerant: own-rooted vines are fine.

These are intrinsic to the grape. On a real property, Folia scores each against your site; here they're shown on their own.

Grows alike

similar to grow

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