Sabrevois

Hybrid redHard to source

Small red wine grapes, highly perishable, best used when still firm. Cold-climate red.

Across the consideration criteria

What it makes

Medium-bodiedDryOak optionalMedium (3–7 yr)Stands alone

Aromatic family

Red Fruit

Tasting notes

Red Berry

How it grows

Cold hardiness
-30°F
Ripening
Early-season
Vigor
Moderate
Disease tolerance
Very high
Drainage need
Moderately Well
Soil pH
6–7
Graft requirement
Graft Recommended
US availability
Rare

Considerations

Winter hardiness≈ -30°F
TenderVery hardy

Primary buds start to die near -30°F. Shrugs off hard continental winters.

Season needed2300 GDD
Early / shortLate / long

Needs roughly 2300 growing degree-days to ripen, an early-season variety (Winkler I-II). Finishes early, well before a hard fall frost.

Spray / disease loadregular
HeavyLight

Foliar-disease pressure is moderate for this variety, a regular spray program in a humid climate. Regular cover sprays through the wet months.

Pierce's diseaseSusceptible
SusceptibleResistant

Susceptible to Pierce's disease. Only a threat in the warm, humid South and parts of California; cold-winter regions cure it naturally.

VigorModerate
LowHigh

Moderate vigor. Easier to balance; tolerates more fertile ground.

Heat toleranceLow
Cool-climateHeat-loving

Low heat tolerance. Bakes and loses acid on hot sites; favors cooler ground.

Water demandHigh
Drought-adaptedThirsty

High water demand. Wants steady moisture; struggles on droughty soils.

Soil pH window6.0–7.0
Acidic 4.5Alkaline 8.5

Prefers soil pH between 6.0 and 7.0. Outside the band, lime or sulfur brings it in range.

RootstockOwn-rooted
Own-rooted OKGraft required

Phylloxera-tolerant: own-rooted vines are fine.

These are intrinsic to the grape. On a real property, Folia scores each against your site; here they're shown on their own.

Grows alike

similar to grow

Climate-adapted alternatives

more resilient picks

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